Brian Mailman wrote:
> Does anyone think this recipe can be BWB? It's got both tomato paste and
> vinegar, but I'm not sure if the amounts are acid enough. And I've got
> about 5 pounds of red bell peppers withering...
>
> http://www.jewishfood-list.com/recip...dbelpep01.html
>
> B/

Right off the top of my head I don't think 3 tablespoons of vinegar
would be enough and modern tomato paste isn't really acidic enough
either. HTH

George