In article >,
SHIVER ME TIMBERS > wrote:

> > jmcquown > wrote:
>
> > Rub the rolling pin with a little of the dry mix, too. Roll out the dough
> > to
> > about 1 inch thick.
> >
> > Place the biscuits 2 inches apart on a baking sheet - not in a pyrex pan or
> > in a cake pan, but on a baking sheet
>
> Well I don't have a rolling pin and have been using my fingers
> and palm to kinda flatten it down.

I always pat down scone/biscuit dough with my hands. It works. Just
make it about an inch thick and you should be OK.

Miche

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WWMVD?