In article >,
Petey the Wonder Dog > wrote:

> Far as I can tell, someone wrote:
> >it does not seem like it's worth it to remove all the seasoning, then
> >remove all the rust, then reseason
>
> Blasphemy!
>
> Why not buy some newly made antiques while your at it...?
>
> Just wash it thoroughly in very soapy water. Maybe twice. It'll take ten
> minutes.
>
> Dry immediately.
>
> Coat the entire thing with olive oil and stick it in the oven for two hours
> at 300 or
> so.
>
> Done. Like new.

<applause!!!>
--
K.