Sheldon wrote:
> Rusty wrote:
> > amandant wrote:
> > > I was wondering if anyone has a good recipe for clam chowder.
> > > I've been searching for one for ages and can't seem to find
> > > one. Thanks!
> >
> > Slow and Lazy Clam Chowder
> >
[snip list of canned goods]
> >
> > DIRECTIONS:
> >
> > 1. Mix cream of celery soup, cream of potato soup, clam chowder,
> > 1 can undrained clams, 1 can drained clams, half-and-half cream,
> > and whipping cream into a slow cooker.
> >
> > 2. Cover, and cook on low for 6 to 8 hours.
>
> I mean with all fercocktah canned ingredients it's already skanky...
> but does it really need to cook all friggin' day long?
>
In a pot on the stove you'd bring it to a simmer, stir, and serve. In
a fercocktah slow cooker, aka crockpot, on low it probably takes 6
hours to get that much volume up to the boil. I take this recipe as a
joke, aimed both at the OP who is obviously lazy and at the perennial
slow cooker controversy. -aem