"Gorf" > wrote in message
...
> ...I have a couple nearing their use by date, anyone have any good
> suggestions what to do with them? I remember having some a while back in
an
> italian restaurant that were very good, but can't remember for the life in
> me what was done with them, I can only presume a tomato based sauce.
>
> Any suggestions welcomed.
>
> --
> Gorf
>
>

This is a very good recipe. I have subbed goat cheese ravioli for the
rigatoni and it is pure decadence.

http://www.epicurious.com/recipes/re...ch=lamb+shanks