I have peeled, it isn't too hard but I have also done without peeling,
the only problem is if the cooking didn't go real well, the membrane is
noticable. I'd say if you leave it on, it for sure can be edible if done
right. The last time I took the time to peel I thought, this is a pain,
just have to kick it up a notch and not peel plus cook it right!

--
Regards, Mike Willsey (Piedmont)

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