Brick wrote:
>
> I've tried a few times to get the membrane off and have never succeeded.
> I've never been able to pull it loose. I've even gone so far as to employ a
> pair of pliers to hang on to it. Finally, I said F$%^ it. Once cooked, the
> ribs never last long enough to even discuss it.
>

I use a section of dry paper towel to help hold onto the membrane once I
get a corner of it loose. If you can get enough peeled up and get more
paper towel around it, it peels off like taking a bumber sticker off a car.

--
Matthew

I'm a contractor. If you want an opinion, I'll sell you one.
Which one do you want?