"D. Gerasimatos" > wrote in message
...
> In article >,
> Tom S > wrote:
>>
>>OK, but can you describe it? What color was the sauce?
>
>
> Veal shanks in tomato, herbs, and veggies. This makes a rather red
> sauce much like a vegetable stew.

Aha! That's why you prefer it with a red wine. The Marcella Hazen recipe
is very different, and goes better with white wine because tomato isn't the
dominant note.

Tom S