Bob wrote:
> Sheldon volleyed:
>
>
>>>>Yeah, well... you're not Chinese. LOL
>>>
>>>And you are? I'm not, but my mother and aunts and uncles were, and
>>>they all cooked Chinese meals at home. I learned some from them and
>>>some from a wide variety of Chinese cookbooks. None of them would
>>>agree with what you posted about eggs. -aem
>>
>>So you claim to have learned from relatives, and cookbooks with no
>>name, so your citations are better than mine? NOT Your replying after
>>the fact with pure garbage can't trump me... if you really knew the
>>answer to the OP's problem you had more than enough time and
>>opportunity to reply with your what you think is your superiour wisdom
>>prior to my response... you're a day late and a nickle short.
>
>
> Please, Sheldon, regale us with tales of your Chinese heritage and your
> lengthy apprenticeship under an unremittingly traditional chef in a
> professional kitchen in China. Or please provide some authoritative
> source -- not some bullshit web site; we all know that web sites can be
> found to support all kinds of idiocy -- which backs up your statements.
>
> Don't have any?
>
> Then STFU.
>
> Bob
> P.S.: Your spell-checker isn't working, and your native spelling
> deficiencies are showing.

Apparently the content and IQ checkers are equally dead.

Pastorio