"D. Gerasimatos" > wrote in message
...
> The last time I had osso buco
> I had a Darioush syrah and I think it went well. I cannot imagine having a
> white wine with that dish. I did have some champagne (1988 Krug) with that
> dish and overall I think white is a mistake, IMO. This is coming from a
> person who loves white wines.

Do you have the recipe? I'd like to compare. I'd guess yours is quite
tomatoey and light on veggies. There's very little tomato in my favorite
recipe.

Tom S