Jack Schidt® wrote:

>
> IAWTP. To me it's extra work taking the membrane off when it crisps up and
> falls off upon cooking.
>

I will spend no more than 30 seconds per slab attempting to remove the
membrane. If it comes off easily, off it comes. Otherwise I don't lose
any sleep over it.

Matthew

--
Thermodynamics and/or Golf for dummies: There is a game
You can't win
You can't break even
You can't get out of the game