Yes. I am interested in making it from cocoa beans or cocoa powder. DO
you have a rough idea of what it would cost to get a setup that could do
this and make a decent chocolate?

Mark Thorson wrote:

>"Stuart S. Berr" wrote:
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>>I am interested in making my own chocolate from scratch. Can
>>anyone recommend good books, web sites for instruction and
>>supplies for getting started?
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>Do you mean from cacao beans? It takes a number of
>specialized machines, which usually have no small-scale
>equivalents. The conching machine, for one.
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>You could probably make a form of chocolate using
>kitchen equipment, but it probably wouldn't be very
>much like a fine chocolate, or even an average
>commerical chocolate.
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