"Dana H. Myers" > wrote in message
...
> Johnny wrote:
> > Do y'all pull the membrane off the inside of the ribs before smoking?
>
> Yup. I use a butter knife at the small end of the rack
> to get started and a paper towel to get a good grip.
> Baby backs and spares both get the treatment.
>
> Dana

Why? Have you done it both ways? Is there a difference? I thought it was one
of those BBQ competition things to make it easier for the judges to eat.

D
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