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Old 30-03-2005, 01:27 AM
jmcquown
 
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"Dimitri" wrote in message
om...

"jmcquown" wrote in message
...
I have no cornstarch. I have no arrowroot. I need something to help

bind
together the filling for steamed (Asian) dumplings. I think flour would
be
too glutinous. Aside from going to the store, any suggestions?


snip


Jill
--
I used to have a handle on life...but it broke off.


http://www.foodsubs.com/ThickenStarch.html

Go here and see what you have.

Got any tapioca

Nope, no tapioca.

Jill