View Single Post
  #2 (permalink)   Report Post  
Old 29-03-2005, 09:05 PM
Dimitri
 
Posts: n/a
Default


"jmcquown" wrote in message
...
I have no cornstarch. I have no arrowroot. I need something to help bind
together the filling for steamed (Asian) dumplings. I think flour would
be
too glutinous. Aside from going to the store, any suggestions?


snip


Jill
--
I used to have a handle on life...but it broke off.


http://www.foodsubs.com/ThickenStarch.html

Go here and see what you have.

Got any tapioca