"jmcquown" > wrote in message
...
>I have no cornstarch. I have no arrowroot. I need something to help bind
> together the filling for steamed (Asian) dumplings. I think flour would
> be
> too glutinous. Aside from going to the store, any suggestions?

<snip>

>
> Jill
> --
> I used to have a handle on life...but it broke off.

http://www.foodsubs.com/ThickenStarch.html

Go here and see what you have.

Got any tapioca