Greetings Dale;

Your descriptions of Betsy's cooking has often elicited drools in this
quarter. My preferred Osso Buco to date has been that offered by Marcella
Hazan in "The Classic Italian Cook Book". I've snooped the net and have not
been able to find the "Trieste" variation of which you spoke. Pretty
please, would you favour us with the recipe.

Thanks and regards,
--
Chuck
So much wine; So little time!

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"> Betsy made a variation of the latter, osso buco Trieste (adds garlic
> and anchovies), last week.>