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Tie Guan Yin classification information.
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Michael Plant
Posts: n/a
3/28/05
>> [Michael]
>> Well, I had been drinking Tie Guan Yin starting around 1982 and the
> tea was
>> definitely fisted. So, I think either we mean two different things by
> the
>> word "fisted" or your information is not quite correct. (I use
> "fisted" to
>> mean tightly balled in a circular form rather than elongated and
> twisted.)
>
> [Jing]
> I think that we are talking about the same type of tea processing. The
> two sources i asked to told me the same thing. I will now ask to people
> who were working for the Chinese tea import and export company in the
> 1980's.
>
> Jing
>
Jing,
It's an interesting discussion. I'm sure we'll get to the bottom of it.
Michael
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