Fred wrote:

>
> "alzelt" > wrote in message
> ...
>>
>>
>> Fred wrote:
>>
>> > "kilikini" > wrote in message
>> > ...
>> >
>> >>Aloha,
>> >>
>> >>No, I'm NOT making stroganoff.... I want to make Alfredo Sauce, but I
>> >
>> > don't
>> >
>> >>have fresh Parm - I have fresh Pecorino Romano (sp?). Can I use that
>> >>instead or will that be too salty? Anyone have any ideas?
>> >>
>> >>Kilikini
>> >>
>> >>
>> >>
>> >
>> > I will taste different but should be fine. I often use asiago and like
> it
>> > quite well. It is a little milder and helps the flavor of the cream
> come
>> > through.
>> >
>> > Fred
>> > The Good Gourmet
>> > http://www.thegoodgourmet.com
>> >
>> >
>> What cream???
>> --
>> Alan
>>
>> "If you reject the food, ignore the customs, fear the religion, and
>> avoid the people, you might better stay home."
>> --James Michener
>>
>
> The heavy cream. Alfredo is a cream and cheese sauce.
>

And, they're off...

--
"We need more secret sauce! Put this mayonnaise in the sun!"
-- Krustyburger manager