"Chris Neidecker" > wrote in message
news:m1_1e.19005$Ax.18656@trnddc04...
>
> "Rick & Cyndi" > wrote in message
> news:k9v1e.6603$Go4.6258@trnddc05...
>> Here it is almost 3 a.m. on Easter Sunday...
>>
>> HAPPY EASTER Ya'll!
>>
>> We have some out of towners popping in for the day; so I've planned a
>> brunch and Easter dinner for them. The menu is as follows:
>>
>>
>> BRUNCH:
>>
>> 2 Quiches - Feta w/Spinach and a Bacon, Egg, & Cheese
>>
>> Easy Egg Souffle - Has 3 types of cheese!
>>
>> Barb's Coffee Cake
>>
>> Honey-Garlic Bacon
>
> Cyndi, this sounds interesting -- what is honey-garlic bacon? Does it
> come that way, or do you flavor it while cooking?
>
> C ============================

DH came up with the idea. Fry up the bacon in a skillet ( you probably
could do in the oven too... but I already had the skillet out and a hot
burner...) ANYway, fry up the bacon as normal and *just* before it's done
the way you like - drain it and toss in some minced garlic on top and
drizzle slightly with honey. Return to heat, stir it all around for about
30 seconds and then serve. It's really, really good!

Cyndi