Nancy Young wrote:
>
> "aem" > wrote
>
> > Yes, it's like benches around the table instead of chairs -- somehow
> > gnawing on bones promotes greater camaraderie.... -aem
>
> Not to mention there is a reason for the saying, the closer
> to the bone, the sweeter the meat. I rarely cook boneless
> meat.
>
> nancy

I cook nothing but, if I can help it. If you bone the
meat the meat that was once next to the bone does not
become "less sweet" because the bone has been removed,
does it? About the only meat where I like the bones
left in is bbq ribs and chicken wings and fried chicken.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?