aem wrote:
>
> Peter Aitken wrote:
> > [snip] The end result
> > was that after spending a few minutes watching two gentlemen cut up
> > a goat, I went home with 5 pounds of goat meat. I am eagerly
> > anticipating trying it my own recipes - bones and all!
> >
> And you'll give us recipes, right?
>
> > I know that the bones that most goat meat comes with put some people
> > off. But it is really tasty, and I find that the bones are a help in
> > forcing one to eat at a leisurely pace that is more conducive to
> > enjoyment.
>
> Yes, it's like benches around the table instead of chairs -- somehow
> gnawing on bones promotes greater camaraderie.... -aem

Yeah, but the bones in goat curries are lethal. All kinds of
sharp edges. And there only a miniscule amount of meat and
a ton of the damn bones! I've cut my mouth trying to eat
goat curry with all the bones in it. Camaraderie, schmamaraderie.
If I'm eating with others I don't eat that fast anyway as we
are always talking. Don't need the bones to slow me down.

Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?