"Ed B." > wrote in message news:<RUD0e.473$k57.140@fed1read07>...
> Richard wrote:
>
> > "Ed B." > wrote in message
> > news_E_d.56756$xt.25061@fed1read07...
> >
> >>I have used Jo-Ann's recipe successfully on many occasions. The first
> >>time I made them I had a couple of problems so I detoured from the
> >>instructions slightly.
> >>
> >>First, I make sure the griddle is not too hot. A drop of water should
> >>sizzle and dance around before evaporating. Then I put the muffins in
> >>and cover the griddle. I cook the first side for about 4 minutes. I
> >>turn them over and let the weight flatten them, I do not squash them
> >>with the spatula. I cover the griddle again and cook the second side
> >>for about 4 minutes. If you find them beginning to get too dark on the
> >>bottoms turn the heat down.
> >
> >
> > Thanks Ed. I'll give that a try. I've had decent results using the oven to
> > finish them off but it would be nice to be done with the first go around.
> >
> > I assume you mean the weight of the biscuit it's self to flatten them down?
> >
> > Richard
>
> Yes, their own weight is enough to flatten them.

If your store has Oakrun Farm Bakery English muffins, you can just get
those because they are made using sourdough, and they're awesome!