"Bob" >, if that's their real name, wrote:

>I got two words for ya:
>
>Toaster. Oven.
>
>Now put those two words together, and step into a world where you can toast
>bagels or pita bread, you can melt cheese on top of sandwich fillings, you
>can easily caramelize sugar on banana slices, you can roast peppers
>routinely, you can cook bacon flawlessly...the possibilities are endless!
>
>Reuben sandwiches are EASY with a toaster oven. Bruschette are CHILD'S PLAY.
>
>I *like* my toaster oven!

I loved mine, too. No room in this kitchen, unfortunately. We have a
microwave with a broiler unit, but I'm scared to try it.

Carol
--
Coming at you live, from beautiful Lake Woebegon