Brian Mailman > wrote:

> cool. So do I when I need to, but usually there's stacks at the local
> safeway--lavosh, and pita both. falafel cafe a few blocks away wraps
> their falalfel sandwiches and shwarma in a thinner lavosh and then
> grills the assembly.

Lately, I've been heating gorditas (thick flour tortillas) on a
barely-oiled cast-iron skillet and using that instead of pita with my
hummus. It's really really good.

serene
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