Siobhan Perricone > wrote in
:

> I'm going to make a meatloaf of pork and beef mixed. I'm not
> entirely sure what I'm going to mix in from there, so I thought I'd
> ask you what you would put into such a meatloaf.
>
> I was thinking of maybe working some goat cheese into this
> somewhere, too.
>
> --
> Siobhan Perricone
> "I ain't afraid of your Yahweh
> I ain't afraid of your Allah
> I ain't afraid of your Jesus
> I'm afraid of what ya do in the name of your god"
> - Holly Near

I use just the 2 meats for meatloaf fairly often.

I add to a lb of ground beef and a lb of ground pork a tube of crushed
soda crackers, a pkg of onion soup powder, some A1 steak sauce, dry
mustard, a couple eggs, and maybe some sliced mushrooms or some diced
cheddar cheese, some garlic, worechester sauce and salt and pepper to
taste. I have a wild rice Meatloaf recipe here somewhere, I've been
meaning to make...but went low carb so that's on the back burner.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 7.3, 5.5, 5.6 mmol
Continuing to be Manitoban