Here it is almost 3 a.m. on Easter Sunday...

HAPPY EASTER Ya'll!

We have some out of towners popping in for the day; so I've planned a brunch
and Easter dinner for them. The menu is as follows:


BRUNCH:

2 Quiches - Feta w/Spinach and a Bacon, Egg, & Cheese

Easy Egg Souffle - Has 3 types of cheese!

Barb's Coffee Cake

Honey-Garlic Bacon

Sausage patties

Fresh Fruit - Strawberries, starfruit, pineapple, cantaloupe, papaya, &
mango

Coffee - Regular and Hazelnut

Orange Juice


DINNER:

Deviled Eggs

Carrot Salad

Ham w/Dijon-Maple Sauce

Colcannon (because I LOVE this stuff)

New Potatoes w/Butter-Sour Cream Sauce

Asparagus w/ either Lemon Butter sauce or Bearnaise Sauce

Yeast Dinner Rolls

Key Lime Pie


Cyndi Salavating