Fred wrote:

> "kilikini" > wrote in message
> ...
>
>>Aloha,
>>
>>No, I'm NOT making stroganoff.... I want to make Alfredo Sauce, but I
>
> don't
>
>>have fresh Parm - I have fresh Pecorino Romano (sp?). Can I use that
>>instead or will that be too salty? Anyone have any ideas?
>>
>>Kilikini
>>
>>
>>
>
> I will taste different but should be fine. I often use asiago and like it
> quite well. It is a little milder and helps the flavor of the cream come
> through.
>
> Fred
> The Good Gourmet
> http://www.thegoodgourmet.com
>
>
What cream???
--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener