In article . com>,
" > wrote:

> Here's one I created (after eating a similar dish in New York) People
> are surprised--they love it!
>
> Rise and Shine Pasta
>
> Ingredients
> one lb. perciatelli

Hey, I just saw perciatelli for the first time at an Italian deli
yesterday -- DeCecco brand. How is it best used and does that little
hole serve a purpose?
--
-Barb, <www.jamlady.eboard.com> Arizona vacation pics added 3-24-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.