"Peter Aitken" > wrote in message
. com...
> We were out and about today and had lunch at our favorite Indian
restaurant.
> One of their best dishes is a goat curry, and I got talking with the owner
> about it. He told me that they got their goat from a halal grocery just
down
> the block - so naturally I went down there to look around. The end result
> was that after spending a few minutes watching two gentlemen cut up a
goat,
> I went home with 5 pounds of goat meat. I am eagerly anticipating trying
it
> my own recipes - bones and all!
>
> Peter Aitken
>
I'm now convinced the chinese food we bought from a vendor at the art show
in Davenport, Iowa was actually goat meat. John said to me, "What kind of
sliced meat has all these bones in it? It looked like ribs sliced across to
include round pieces of the bone. Tender as can be, delicious and with a
nice glaze. I shrugged and said, "As long as it wasn't your dog, who
cares?" It was probably goat. I have nothing against goat. Well, okay, I
have something against those key-hole looking pupils. They just look like
they spell trouble...

Jill