Thread: Goat meat
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Peter Aitken
 
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Default Goat meat

We were out and about today and had lunch at our favorite Indian restaurant.
One of their best dishes is a goat curry, and I got talking with the owner
about it. He told me that they got their goat from a halal grocery just down
the block - so naturally I went down there to look around. The end result
was that after spending a few minutes watching two gentlemen cut up a goat,
I went home with 5 pounds of goat meat. I am eagerly anticipating trying it
my own recipes - bones and all!

I know that the bones that most goat meat comes with put some people off.
But it is really tasty, and I find that the bones are a help in forcing one
to eat at a leisurely pace that is more conducive to enjoyment.

--
Peter Aitken

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