In article >,
Melba's Jammin' > wrote:

> OK, here's where I am, two and a half hours from dinner:
> 3/4 cup whole wheat couscous, rehydrated in
> 1-1/2 cups weakly flavored chicken stock made with bouillon powder
> 6 oz leftover roasted chicken breast, diced
> 3 green onions, sliced
> 1/2 cup mixed dried berries (blues, cherries, and maybe crans)
> That's all mixed and in the fridge.
> Waiting for the end is 2 oz (1/2 cup) sliced/slivered/mooshed in the food
> processor because I started with whole raw almonds
>
> Remember the clementines? they're peeled and I think I'll just consider
> them a garnish; i.e., I'll put them on the edge of the plate and, no,
> they won't have all the white strings pulled off. Fiber. "-)
>
> I'm debating the dressing. Leaning towards oil and vinegar. And I
> still don't have any fresh parsley or mint to incorporate in the salad.
> I'm also thinking about adding some shredded carrot to the mix.

I forgot about the 1/4 cup or so of diced green pepper.

Now I gotta get to work on grating the horseradish. Swell. What I do
for that man.
--
-Barb, <www.jamlady.eboard.com> Arizona vacation pics added 3-24-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.