"SteveR" > wrote in message
. ..
> I'm looking for recipes for Lamb & Apricot Stew with Tomato & Thyme
> Dumplings. I had this in a restaurant in Leeds (UK), and it was very
> tasty, so I'm looking for recipes so I can make it myself at home.
>
> I've had a look around, and I've found a few lamb & apricot stew
> recipes, but nothing for the dumplings. Does anyone have any recipes
> for either of these? (I don't have a pressure cooker, so I can't use
> recipes requiring one.)
>
> Some of the recipes I found for the stew featured mint, but I'm sure
> that the stew at the restaurant didn't have any.
>
Steve,
can't help but think the chef would probably have made it up, but may have
been inspired by Persian dishes. Also think Moroccan tajines, these
sometimes use lamb with apricot, and so do Kashmiris, though they all
originated in Persia.
good luck
cheers
Wazza