Here's one I created (after eating a similar dish in New York) People
are surprised--they love it!

Rise and Shine Pasta

Ingredients
one lb. perciatelli
1/2 cup oil
hot pepper flakes
five cloves garlic
3/4 lb. pancetta
salt to taste
1/4 c. parmesan
Eggs (two per serving)

Instructions
(do this a day in advance)chop garlic cloves very fine and shake some
pepper flakes into the olive oil
(let sit to marinate)

chop pancetta and fry/drain most of drippings
cook perciatelli in salt water, drain
transfer pasta to frying pan- containing the chopped pancetta-add
flavored oil
Toss for five minutes on medium heat while cooking fried eggs in a
separate pan
place serving of pasta on each plate--add parmesan to each helping
Place two eggs on top of each serving of pasta.

Stephanie in PA