Fred typed:
> Dukes BBQ in Orangeburg, South Carolina serves the best Hash that I
> have ever eaten. I would really like a recipe from any of you
> experts. Please email me at ----- Fred in
> South Carolina, USA
Hash. What kind of hash? What did you recognize that was in it?
I'm only guessing here, but try Red Flannel Hash. (I don't remember where I
found this recipe)
1lb Boiled potatoes
8oz Corned beef
8oz Cooked Beetroot
4oz Beef Stock
4oz Cooked vegetables
1 tbsp Parsley -- chopped
Bacon fat or dripping
4 Poached eggs (optional)
Chop the potatoes, corned beef, beetroot and other vegetables (carrots,
parsnips, cabbage, onions or whatever available) and mix together.
Heat a heavy bottomed frying containing fat or dripping ¼ inch deep.
Spread the hash smoothly to cover the bottom of the pan, tamping it down, add
a little stock.
Cook without stirring over very low heat, until the hash begins to brown at
the edges, at least 30 minutes.
Fold it as you would an omelette and slide it onto a hot platter.
Garnish with parsley.
Poached eggs can be placed on top when served.
Serves 4