On Fri, 25 Mar 2005 22:18:24 GMT, (Curly
Sue) wrote:

>It still broke up. Try tinyurl for long urls like that. Here is yours
>http://tinyurl.com/4c5xz
>
Thanks, Sue and Andy! Andy's recipe put me in mind of a "comfort food"
favorite of my family's that is lasagne-esque and really, really tasty
and really, really fast:

@@@@@ Now You're Cooking! Export Format

Ground Beef Casserole

meats and poultry

1 pound ground beef
3 8 oz. cans tomato sauce
1 5 oz. pkg. noodles; small
1 3 oz. pkg. cream cheese
1 bunch green onions
1 cup sour cream
1 cup cheddar cheese; shredded
1 clove garlic
1 teaspoon salt
1 teaspoon sugar
1/8 teaspoon pepper

Brown beef and pour off excess drippings. Add garlic, salt, sugar,
pepper and tomato sauce. Cover and simmer about 15 mins. Cook noodles
and drain.

Finely chop onions, including tops; mix with cream cheese and sour
cream. In a buttered 13x9x2" casserole, place a layer of noodles,
meat sauce, sour cream mixture and shredded cheese; repeat ending with
cheese. Bake at 350F about 30 mins.

Contributor: Ninelle H. Pulliam

Yield: 8 servings

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA


"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"