"Andy" > wrote in message
6...
> Mine is a noodle and cheese casserole.
>
> Recipe:
> http://www.recipecircus.com/recipes/..._and_Cheese_Ca
> sserole.html
>
> Andy "Veins of Steel"

Mine would have to be my Roasted Butternut Squash Soup. Although, a close
second would be my... no wait, that's third. Uh, second would be, no wait,
that's fourth. LOL

Recently posted:

Jill's Roasted Butternut Squash Soup

2 butternut squash (about 4 lbs.)
2 Tbs. olive oil
4 c. chicken stock or broth
2 c. water as needed
1-1/2 tsp. pepper
2 tsp. salt
1/2 tsp. onion powder
1-2 tsp. dried tarragon leaves

Cut squashes in half lengthwise and scoop out the seeds. Brush with olive
oil and place, cut side down, on a baking sheet. Roast the squash at 350F
for 1 hour until tender. Handle with an oven mitt; scoop the flesh from the
shell with a spoon and place in a large mixing bowl. In another mixing
bowl, blend together the stock and water. Add a little minced garlic if
desired. Puree the squash in a blender or food processor with the liquid in
batches, adding liquid as needed, until smooth (this can also be done in the
cooking pot with a stick blender). Add the salt & pepper, onion powder and
tarragon. Bring soup to a boil. Reduce heat to a simmer and cook over very
low heat about an hour, stirring occasionally. Serves 8-10.

Jill