One time on Usenet, Andy > said:

> Mine is a noodle and cheese casserole.
>
> Recipe:
> http://www.recipecircus.com/recipes/..._and_Cheese_Ca
> sserole.html
>
> Andy "Veins of Steel"

Hands down, it's my Fettucini Con Crema; I get chewed out for
making this and not inviting relatives over:

½ C. butter (not margarine)
3 cloves garlic, minced
½ t. black pepper
½ t. sweet basil
½ C. flour
2 C. parmesan cheese, grated
16 oz. whipping cream
16 oz. "half & half"
12 oz. fettucini noodles, cooked

Gently heat cream and "half & half" in saucepan over medium heat. In
large kettle, melt butter, add garlic and saute for one minute. Slowly
add spices and cheese, stirring, until well mixed. Add flour, also
stirring, cook for a few minutes. Slowly add cream mixture, stirring
well after each addition, until sauce is thick and bubbly. Toss with
hot fettucini.

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF