On Thu, 8 Jan 2004 18:51:54 +0100, "Mia" > wrote:

>In search of:
>
> It had a yellowish-golden
>color and the texture was as if there were tiny shavings of carrot in it; it
>wasn't smooth. It had a very subtle ginger flavor.
>Does anyone know this dressing?
>

When you say it wasn't smooth, then was it chunky with bits of veggies
or more like creamed based dressings such as thousand island texture?
Nona