In article >, Monsur Fromage du
Pollet > wrote:

> "sueb" > wrote in
> ups.com:
>
> > Serve the clementines on the side or in a green salad to go with.
> >
> > Or...depending on how much chicken you've got...add it to sauteed
> > onions and mushrooms, add a little sherry and butter to make a sauce,
> > and serve it hot on top of the couscous.
> >
> > Susan B.

>
> * Exported from MasterCook *
>
> Pork and Couscous Salad with Dried Cherries
>
> Recipe By :
> Serving Size : 4 Preparation Time :0:20
> Categories : Salad
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 2 4-ounce pork chops -- cut into 3/4" cubes
> 1 teaspoon ground cumin
> 1/2 teaspoon ground ginger
> 1/2 teaspoon allspice
> 1/2 teaspoon garlic powder
> 1/4 teaspoon cayenne
> 1 1/3 cups dry couscous
> 2 cups boiling water
> 1/2 teaspoon salt
> 1/2 cup dried cherries
> 4 scallions -- sliced
> 2 oranges -- peeled and sliced
> 1 medium cucumber -- sliced
> 4 tablespoons olive oil
> 2 tablespoons orange juice
> Zest of one orange
> 1 1/2 teaspoons brown sugar
> Salt and pepper -- to taste
> 2 tablespoons chopped pecans


I'll have to fake this one. No mushrooms and no cuke. Thanks, M'sieur.
--
-Barb, <www.jamlady.eboard.com> Arizona vacation pics added 3-24-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.