markizoL wrote:

> Eclairs:
>
> Ingredients:30 eggs, 425 g. butter, 1 kg. Flour, a bit of salt, 1 l.
> water
> Fillings: wiped cream, boiled caramel / butter sauce, jelly( up to
> bakers fantazy)
>
> Butter to melt, pour H2O, into the boiling pot put flour and mix well.
> Then the ready pastry to put into the blender. Put the eggs one by one.
> By bag or spoon onto the tray. Bake in the 225 C. oven.
> Cool down and fill with various creams, glaze with melted chocolate!

That sounds like a commercial size lot of choux pastry.