Dog3 wrote:
>
> Monsur Fromage du Pollet > wrote in
> :
>
> > Tonight it was half a rotisseried chicken (Leftover from last night) and
> > a bundle of asparagus, rolled in oil,well salted then broiled.
> >
> > Yumm!
> >
>
> This sounds great. I may have dumped hollandaise on the asparagus. Dammit,
> I am freezing. The temp in the house is fine. My hands and feet are just
> frigid. I'm running the dogs out constantly. I'm finally getting
> enchiladas tonight... Woo Hoo

It's about time. I'm really sick of hearing you whine about
those enchiladas. ;-) (Just kidding, dear. Actually I could
use some enchiladas myself!)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?