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Cindy Fuller
 
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Default Why is beef so expensive?

In article >,
(Cdonahey41) wrote:

> The price went way up before the mad cow problems/ Since there is lot of
> beef
> that can no longer be exported, this should indicate the price of beef will
> go
> down. You know greater supply, lower price kind of reasoning. I just paid
> $3.29 for ground chuck recently.
>
> Does anybody know why the price of beef has skyrocketed? I presume people
> have
> been buying less, and would buy more if the price went down.


One store here in Seattle was selling ground beef at 99 cents/pound on
Sunday, mostly because ground beef from the mad cow was distributed
hereabouts. The same store didn't have much chicken on that day. This
is supply and demand in action.

Cindy

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C.J. Fuller

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