"Paul Covey" > wrote in message
.. .
>
>
> Charles Gifford wrote:
> > BIRRIA
> >
>
> This sounds good, though completely different than the old post I have -
> possibly north of the border versus south of the border which isn't
> worth getting into. It sounds like a good way to make meat for a
> variety of purposes.
> Paul

Birria is more of a process than a particular dish IMO. This is very, very
good. I use it mostly for taco filling but it is also excellent for
burritos, enchiladas, taquitos, etc. Add to some frijoles olla with some
bean juice and you have a really nice soup! You hit it on the nose Paul, it
is good for a variety of purposes.

Charlie