One last thing:

> TGY has been proved that it contains the most variety of aromas. That

> explains the various fragrances in TGY, especially when it is brewed
in
> low to medium temperature.

I have to vastly disagree with this point. It's as hot as possible
when it comes to TGY; thus, the point of the yixing pots' ability to
retain heat. I've made the mistake of brewing TGY at a lower temp and
I didn't get much of a scent at all from that brewing and nearly ruined
the batch.