Someone (I think Nancy) asked about a board that would channel and collect meat
juices in a reservoir... I have one of those shown he

http://www.jkadams.com/boards.html

I have a reversable one, slightly different from the model shown at the
website, but mine is about 25 years old so I'm sure they've been modified over
the years. I don't use it very often, only for carving large roasts, as due to
its size (12" x 21" x 1 1/2") it's somewhat cumbersome to clean. But it does
do an excellent job of channeling and collecting meat juices, never yet have I
experienced any run off.

JKAdams makes excellent products at reasonable prices.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."