Hello

You have certainly been given a great deal of useful information already
relative to the problem you posed. Should you want more information,
try the pizza dough recipes on The Artisan.

These can be accessed from http://www.theartisan.net/bredfrm.htm. This
is the menu for all the breads and flatbreads on the site. The pizze
recipes links are near the bottom of the left hand menu.

If you want the specific recipe for pizza dough, use this link:
http://www.theartisan.net/pizzabas.htm

Hope this helps

Regards

Jerry @ The Artisan
http://www.theartisan.net



"Sridhar Sathya" > wrote in message
...
> When I make pizza dough it raises well, around double the size in
> about 45 minutes. The problem with my dough is it is too gooie and I'm
> not able to toss it. Even when I try to knead it it is too elastic and
> shrinks as I knead the dough.
>
>
> I follow the following recipe (I use a bread machine for making the
> dough).
> 1 tablespoon sugar
> 1 1/4 cup water
> 1 teaspoon yeast
> 3 cups bread flour
> 1 teaspoon salt
> 1/4 cup oil.
>
>
> Any suggestions?