Hi there,

New to this group, but I feel I can help out a bit here, maybe.

Bread "falling"in a breadmaker usually means that you have slightly too much
liquids in your dough. Experiment a little with taking out small amounts -
and i do mean small amounts- of liquid, either water or milk.

Cheers,

Bas

"Vox Humana" > schreef in bericht
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>
> "Gionnix" > wrote in message
> om...
>> Hi
>> I am new in baking with a bread machine.
>> Often my bread falls in the middle while baking.
>> Can anybody help me ?
>> What's happening ?
>> Gionnix
>
> It sounds like it is over inflated. Does your machine have a manual with
> a
> trouble shooting guide? Can you reduce the rise cycle time or
> temperature?
> Does this happen in delay mode? I might try using less yeast, colder
> ingredients, or flour with a higher protein level - i.e., bread flour,
> particularly a brand from the northern US or Canada like King Arthur.
>
>