In search of:

There are plenty of recipes for Japanese ginger salad dressing online.
Benihana's salad dressing recipe is famous -- reddish, kind of tangy and
thick. That's not the one I want though. I tasted a different version at a
sushi restaurant called Ichiban in Hartford, CT. It had a yellowish-golden
color and the texture was as if there were tiny shavings of carrot in it; it
wasn't smooth. It had a very subtle ginger flavor.
Does anyone know this dressing?

fingers crossed,
Mia