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Sheryl Rosen
 
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Dog3 at wrote on 3/23/05 3:04 PM:

> "Carol In WI" > wrote in
> :
>
>> I do mine in a crockpot, with potatoes, carrots, bay leaf, onion soup
>> mix and au jus, I leave at 5 in the a.m., start it than, on slow all
>> day, sometimes I kick it onto high for the last hour. Always comes
>> out sooooo tender. Carol In WI
>>
>>
>>

>
> This I've not done. I've done beans and hocks. Pot roast is always in the
> oven. It's just me
>
> Michael


Crockpots were MADE to make pot roast!!!!
The secret is to make sure you brown the meat first, just like you would for
oven or stove top simmering.

I make the most awesome pot roast from a top-blade roast in my crock pot!