"Bob" > wrote in message
...
> Peter replied:
>
>>> One of my brunch favorites: ham-plantain hash, with some mustard and
>>> apricot-guava sauce on the side. Accompanies scrambled eggs superbly.
>>> If
>>> plantains are unavailable or expensive in your area, you can use diced
>>> sweet potatoes and/or underripe bananas.
>>>
>>
>> If there is more to this than just dicing and panfrying, can you post the
>> details? It sounds great.
>
> I cut the plantains into quarter-inch dice and deep-fry them. When they're
> about half-cooked (takes 30 seconds or less at 325F), I take them out,
> drain and salt them, and pan-fry them with onions, chopped ham, and
> whatever seasonings I feel like adding. I treat sweet potatoes the same
> way. I don't deep-fry bananas; I just pan-fry them with the onions and
> ham.
>
> Bob
>

Thanks, I will definitely try this.


--
Peter Aitken

Remove the crap from my email address before using.